Harvest espresso is my favourite for brunch. Their spring menu is finally out and I tried their mushroom ragu, AH-mazing, their almond croissant is to die for. I also tried their mocha coco-latte, just because I was intrigued, it is just a mocha latte with coconut water, interesting. They had these pumpkin, rocket and goats cheese muffins, I had no more space in my belly or I would have had it.
I really love how they always have a bunch of native flowers at the table, it just adds that touch!
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