1Kg Butter Cake is basically :
- 250g butter
- 250g sugar
- 250g flour
- 1tsp baking powder per 125 gram of flour
- 5 eggs
Its just cream the butter and sugar add eggs one at a time till smooth then add the flour and baking powder a little at a time.
The making of the butter cream frosting was a super guess and check thing. We just chucked in butter and mixed it and kept adding icing sugar till the right consistency was met. runnier for the crumb coat and a bit stiffer for the pretty decorations, more icing sugar.
Its was quite fun so I might start getting even fancier with my icing job.